Creamfish soup
By VicentaLakin
There is no need to dwell on the efficacy of the soup, but there is confidence that there are good ideas about how to make it white. I've been fishing for more than 20 years, and I've been catching a lot of fish, and I've had a lot of it, and I've had a lot of it, and I've had a lot of it。
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Creamfish soup
1
No big fish is needed for the soup, the smallest fish in the market is sold, and the cost of a bowl of soup is only eight cents. Scratch the cheeks and wash the dry water。
2
If you want to leave the pot, you can put the smoke from the pot in the oil, it's hot in the fish, and you can fry it to two sides. That's what the pros always say about hot oil. Never touch it. I don't need salt or ginger。
3
A well-fried fish doesn't have to come out of the pot. This way, open water and the soup will be white. A few minutes later, you can put salt out of the pot without any spices。
4
The last pen is these little onions。
5
A bowl of spicy fish soup is ready。Creamfish soup Make Tips
Fish frying requires hot oil. Fish fry to two sides, with water and ginger. 3. A fire of three to five minutes. 4. Placing salt and onions in front of the pot。