chopped pepper cabbage
By PansyHarvey
Ingredients: salt,MSG,soy sauce,ginger,onion,chopped pepper,cabbage,tenderloin
Recipe Recommendations
- cabbage half a
- chopped pepper two spoonfuls
- tenderloin 50 grams
- onion appropriate amount
- soy sauce 1 scoop
- salt a little
- MSG a little
- ginger appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for chopped pepper cabbage
1
Half of the cabbage, tear it into slices by hand, soak it in salt water for half a day, and change the water twice in the middle (it is said that there is a large amount of pesticide residues in the cabbage, which can remove most toxic substances). Remove it and control the moisture before cooking.
2
Prepare to chop peppers.
3
Cut the pork tenderloin into thin slices, add 1 spoon of cooking wine, 2 tablespoons of starch, a little soy sauce, and a little salt, and marinate for ten minutes; heat the pan with oil, add the marinated shredded pork, and stir fry quickly until the meat turns white. Serve for later use.
4
Heat the pan with oil and saute the chives and ginger.
5
Put two spoonfuls of chopped pepper and stir-fry until fragrant.
6
Add cabbage and stir well.
7
Add the stir-fried shredded pork fillet and stir well.
8
Add a spoonful of light soy sauce and season.
9
Add in MSG and serve out.