Japanese milk bread

By VicentaLakin

Japanese milk bread
Tasty, soft milk packs that won't stop you。

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Steps for Japanese milk bread

  • Make Japanese milk bread step 0
    1
    All the mains, except butter, are placed in a bakery, start and face。
  • Make Japanese milk bread step 1
    2
    Until the noodles are smooth。
  • Make Japanese milk bread step 2
    3
    Add butter in the main ingredient and keep rubbing。
  • Make Japanese milk bread step 3
    4
    The fermentation is twice as large after rounding (the fermented image is missing) until the facial extension。
  • Make Japanese milk bread step 4
    5
    The fermented noodles take out the flue gas。
  • Make Japanese milk bread step 5
    6
    Open up, big face。
  • Make Japanese milk bread step 6
    7
    The mix of polished and refined concentrates is even。
  • Make Japanese milk bread step 7
    8
    Evenly on the face。
  • Make Japanese milk bread step 8
    9
    On the other hand, the upper side is also erased。
  • Make Japanese milk bread step 9
    10
    Cut into a little bit。
  • Make Japanese milk bread step 10
    11
    Put in the mold at will, with a little butter-resistant in advance。
  • Make Japanese milk bread step 11
    12
    The rest of the fabric is evenly painted on the surface of the face。
  • Make Japanese milk bread step 12
    13
    Start a double fermentation。
  • Make Japanese milk bread step 13
    14
    The fermentation is twice as large, the surface is covered with a little almond chips, the oven is preheated 175°C, and the oven is baked for about 25 minutes, and the surface is coloured。
  • 15
    When it's done, it's cold。
  • Make Japanese milk bread step 14
    16
    Look, a little bit soft。

    • Japanese milk bread Make Tips

    The temperature of the oven is different. Please adjust according to your home。

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