sweet and sour pork

Recipe Recommendations

• pork tenderloin 200 grams
• eggs one
• flour 20 grams
• water starch 2 tablespoons
• cooking wine 1 scoop
• sugar 2 tablespoons
• vinegar 2 tablespoons
• salt 1 teaspoon
• sesame oil a little
• diced green onion appropriate amount
• ginger appropriate amount

• sweet and sour
• flavoring
• an hour
• ordinary

Steps for sweet and sour pork

1

Select the good pork tenderloin, slice it, and place it in a bowl. Set aside.

2

In the bowl containing the fillet slices, add egg liquid, water starch, and flour, grab well, and marinate for more than ten minutes.

3

Heat the oil in the pan and add the meat slices in turn.

4

Fry until crispy (I fry it twice) and remove it.

5

Put cooking wine, sugar, vinegar, salt, chopped onions and ginger, water starch, and a little hot water (broth is better) in a bowl, mix well and blend into a juice.

6

Leave the oil at the bottom of the pot and add the blended juice.

7

Pour in the meat slices and stir fry, hang the sauce evenly, sprinkle with sesame oil and serve out of the pan.

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