handmade noodles
By AglaeKlein
Now is the good season to eat tomatoes! Today I made delicious tomato hand-rolled noodles!
- salty and sweet
- cook
- an hour
- ordinary
Steps for handmade noodles
1
Put half a bowl of warm water into a bowl and add a little salt to warm.
2
Put an egg in the flour.
3
Add half a bowl of melted salt water and knead into a hard dough.
4
Use a rolling pin to roll it thin (open it once you roll it, apply it on a layer, then roll it up and roll it again, repeating until the skin becomes thin.)
5
Roll the dough on the rolling pin, hold the ends of the rolling pin with both hands and turn it inward.
6
Place the surfaces layer upon layer while turning.
7
Cut it into thin threads (pick up your hand from the first layer of dough and shake it apart).
8
Cut the green onions and ginger.
9
Cut the tomatoes.
10
Put the oil in the pan, heat it, add ginger and green onion, stir fry until fragrant, add the tomatoes and stir fry for a while, add the right amount of water, boil the water, add the noodles, etc., and add salt and MSG.