Secret roasted chicken legs
By VicentaLakin
It's a hundred times better chicken than Orléan's. It's four per person。
Recipe Recommendations
- chicken legs of 4
- onion half a
- coriander 3 pieces
- garlic 6-merous
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- cooking wine 1 scoop
- white sesame 1 scoop
- salt half a teaspoon
- sugar 1 teaspoon
- oil 1 scoop
Steps for Secret roasted chicken legs
1
The chicken legs were washed clean and a few knives were cut on the meat。
2
Onions cut into strips。
3
Bumping, beak oil, wine, white sesame, salt, sugar mixed into sauce。
4
Put the sauce on the chicken leg and scratch it。
5
Put onions, fragrances and sliced garlic on top of a lid for 25 minutes。
6
The oven is 210 degrees preheat. The grill is covered with tin paper, with pickled chicken legs, a layer of oil on the chicken leg and onions on the chicken leg。
7
Put it in the middle of the oven, 210 degrees for 30 minutes, and turn the chicken leg over in 15 minutes, so that it would be even。
8
The fragrance leaves are placed on the plate and the roasted chicken legs on the fragrance。
9
It's so deliciousSecret roasted chicken legs Make Tips
One, the amount of cube's sauce is the amount of four chicken leg pickers, plus more. 2. A few more scratches after the sauce has been added to make the chicken legs taste better. 3. The reverse step must not be too small, otherwise the color on the chicken leg would be uneven。