Mango rice
By VicentaLakin
Soft and sweet。
Recipe Recommendations
- glutinous rice flour 100g
- white granulated sugar 40g
- water 135G
- oil 20g
- corn starch 25g
- mango appropriate amount
- coconut appropriate amount
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Mango rice
1
Water 135 grams, corn 100 grams, corn starch 25 grams, white sugar 40 grams, oil 20 grams。
2
Smuggle to no particles. Put the steam pot in the water。
3
Steam for 15 minutes。
4
Mango cut。
5
Put one-time gloves on your hands and flatten
6
Put a piece of mango in a circle。
7
Roll around the coconut。
8
Put it on the plate, put it on cake paper (no, no, no)。