Gold fried milk
By VicentaLakin
The first time I heard it was fried milk, I had a face, what? You've been drinking milk all along. And then I finally ate the fried milk, and, uh, it really tasted good, and it looked so yellow, and it tasted so good inside. The wisdom of our working people has to be admired. It's usually custard or corn starch, and this time I'm turning into cassava powder, a milk QQ-bomb, duangduang, duang... and a cheese cream, which must be fried with oil, but given the cost of the blast and the heat, it's not so different。
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Gold fried milk
1
Milk, cassava starch, fine sugar mixed into granular-free state。
2
Start a little fire and make it boil while mixing it with a razor and a clockwise needle, so as not to get to the bottom。
3
A boiled milk mixture can be poured into a thin paint in a mould, so that it can be better defunct。
4
After cooling, cover the film and freeze it in the fridge for a period of 1-2 hours。
5
Rewind it, cut it in small strips and do it in the order of low powder + egg + bread。
6
In the oven, 170 degrees, 10 minutes。