Sydney lollipop
By VicentaLakin
Recipe Recommendations
- Sydney one
- Yellow rock sugar 150g
- maltose 50g
- salt 5g
- sweetening
- fried
- an hour
- ordinary
Steps for Sydney lollipop
1
Prepare the material。
2
Wash the skin with salt, because it's the original juice together。
3
Use a separation juice machine for pure juice without water。
4
Pear juice, ice candy, malt sugar together, with a non-composed pot。
5
Boiled with a middle fire, slowly with a small fire, tumbled over, afraid of sticky pots, so that when you reach the sticky flag, there will be a lot of little bubbles, so a few minutes of cooling off the fire, you'll be able to put it down a little bit, and you'll be able to model it。
6
There'll be little bubbles when you're modeled, and it'll go away。
7
It'll be cooling for about 30 minutes. It's cute
8
The dot above is normal。
9
Then the bag was sealed。