Kee-Cee

Recipe Recommendations

• ejiao 250g
• walnut 250g
• red dates 250g
• black sesame 500G
• wolfberry 120g
• yellow wine 500G
• Yellow rock sugar 120g
• dried roses 10g

• sweetening
• fried
• an hour
• ordinary

Steps for Kee-Cee

1

it is powdered, all of which is poured into the powder with 500 g of yellow wine, evenly mixed, covered with a lid and placed around for two days。

2

Prepare other materials, red dates cut to the core, walnut sesame oven baked at 130 degrees in 15 minutes and ice cream powdered。

3

The sugar powder pours into the bubble and the glue is evenly mixed。

4

First with a fire, then with a little fire, slowly, and constantly with silicon shovels。

5

It's a long way to see if the flag's up。

6

If you're going to hang your flag like this, you can shut it down。

7

When the fire is shut down, it will be evenly mixed (walnuts, red dates, twigs) and then sesame, a little resistance and a hard spoon。

8

When walnut dates are evenly mixed, black sesame is evenly mixed。

9

And when it's even, it pours into the basin, and it puts it into the petals of roses, which are baked dry bouquets, which are then slowly flattened with a spoon, flattened, the temperature will be low, can be pressed slowly by hand, or with a stick, which I did not press。

10

When it's cooled, put it in the freezer for an hour, then take it out of the grinder, remove the paper and get ready to cut。

11

I don't have the tools to cut, but I'm going to have to cut it in size。

12

It's okay to cut it with a kitchen knife because it'll be a little soft from the fridge, so cut it。

13

Finally, wrap every piece of lasagna with the rice paper。

14

The bag was then packed with a lard cake and sealed with a sealer。

15

It's all packed up because it's perfect. It's only two pieces a day

Kee-Cee Make Tips

Recipe Categories

• snack recipes
• afternoon tea recipes