Fresh meat mooncake
By VicentaLakin
It's a hoax. Using other people ' s practices, we have to simplify ourselves. It's 15, a bottle of quantity。
Recipe Recommendations
- Front tip meat filling 300g
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- sesame sesame oil 2 tablespoons
- mustard 2 tablespoons
- ginger 1 scoop
- chopped green onion 1 scoop
- sugar 5g
- salt appropriate amount
- egg white one
- medium-gluten flour 120g
- lard 60g
- warm water 70g
- egg yolk one
- black sesame appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Fresh meat mooncake
1
preparatory work: bog oil is present at 45g and 60g, respectively, and room temperature is softened. cracked onions, broken ginger, broken gravy。
2
one spoon out of the following amounts is the old china spoon, about 10 g. eggs and yolk are separated and brushed before roast. combining pork: 300 g for the front shoulder, one spoon for the old, one or two spoons for the raw, one spoon for the wine, two or three spoons for sesame oil, two spoons for the sesame, one spoon for the ginger, one spoon for the onion, one egg and five g sugar. you like to squeeze more, you know? it's all mixed, squirmed, mixed in one direction, up。
3
a total of approximately 330 g, divided into 22 g*15. get in the fridge and freeze. but don't freeze too long, it's freezing, it's not cooked. it's about an hour from freezing to the first hour of the bag。
4
and sour herds: 120 g of chord flour plus 60 g of pig oil, smooth and smooth。
5
and oil coatings: 150 g of barbed flour + 45g of pig oil + 75g of hot water (70-80g) + 30g of sugar, evenly mixed and smoothed。
6
noodles finished. about 180g (12g*15) and about 300g (20g*15)
7
Keep wet, wake up for 30 minutes。
8
the more sophisticated approach is to split the soy oils into 15 (15g/20g). the oil is then wrapped in soaks, and then turned -- two rolls. the luxury approach, starting with figure 9, is one。
9
It's more luxuriant. First, we'll put a big bag of oil on it, and then we'll roll it up twice. Then 15 copies. Precise approach, starting with figure 8, is one。
10
Which method, the same method and purpose. When it's oily, turn around and shut up. Make sure no oil spills are sealed。
11
Open up, roll up。
12
Squash。
13
Again。
14
Roll again. Precision, 10-15 steps, 15 repeats. High rolls, rolled up and divided into 15 copies。
15
In either case, when a small amount is divided, it is necessary to close or cut and flatten。
16
Pressed into thin pieces and put a meat pack. Or turn around. Actually, there's another thumb holding the meat, but to take pictures, it doesn't show。
17
Shut up and face down in the grill. The one with the child care is a child care centre, which is not sealed and which is not covered by oil. Start the preheat oven, 200 degrees. Temperature-controlled or new ovens, considering 180-190 degrees。
18
Brush the yolk and sesame。
19
Enter the oven, 200 degrees and 20 minutes, then 180 degrees and 20 minutes。
20
Out of the oven。
21
Eat it while it's hot。