Saviour
By VicentaLakin
The sauce smells delicious
Recipe Recommendations
- crucian carp two
- onion appropriate amount
- dried red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar half a spoonful
- oyster sauce a spoonful
- cooking wine a spoonful
- soybean paste two spoonfuls
- vegetable oil appropriate amount
- pepper appropriate amount
Steps for Saviour
1
Slice, ginger cut。
2
Dry chili slices。
3
The gills go to the top and wash their gills and put them in the right biomass for a while。
4
Two sides of the way。
5
An appropriate amount of vegetable oil is placed in the pot, and a mosaic is dropped on both sides until gold and yellow are ready for use。
6
There's a proper base oil left in the pot, and a blasted pepper onions of ginger and garlic。
7
Two spoons of raw, two spoons of vinegar, one spoon of wine, half a spoon of sugar, one spoon of pelican oil, two spoons of soy sauce, and the smell。
8
Put in a proper amount of clean water。
9
Put it in the catfish and burn it。
10
The fire is so thick that the soup is out of fire。
11
The finished chart。