Spicy chicken legs
By VicentaLakin
"It's important to have meat at the weekend table, and to have a big mouth." My brother gave me advice! It's better to cook a pot of chicken legs for lunch
Recipe Recommendations
- chicken legs five
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- chili appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- hot sauce appropriate amount
- salt appropriate amount
- boiling water appropriate amount
- liquor appropriate amount
Steps for Spicy chicken legs
1
Chicken leg wash。
2
Eight horned chili onions。
3
Chicken legs split in two。
4
Put water in the pot, with ginger chips and wine。
5
We'll get a spare。
6
It's hot and hot in the pot and it smells like ginger, pepper, pepper, chili and bean petal sauce。
7
Put it in the chicken leg, drink it in white, and no white wine is added。
8
Add soy sauce and old fried。
9
Add water past chicken legs。
10
The fire boils。
11
Turn the fire slows down for half an hour。
12
The chicken legs are cooked and saline。
13
The fire will do。
14
It's delicious home。
15
The finished chart。Spicy chicken legs Make Tips
There's no white wine. White wine is better! Have a good life