Celery leaf egg soup

1

Select tender celery leaves and wash them.

2

Beat the eggs, cut the green onions and ginger for later use.

3

Add appropriate amount of water to the pan, add spring onion and ginger slices, boil and add celery leaves.

4

Bring to a boil for a while, pour the beaten egg liquid into the pan, add a little salt and sesame oil to taste, and serve.

Celery leaves are cool in nature, sweet and bitter in taste. They can calm the liver and clear heat, expel wind and dampness, eliminate restlessness and swelling, cool blood to stop bleeding, detoxify and disperse the lung, strengthen the stomach and relieve blood, clear the intestines and relieve feces, moisten the lungs and relieve cough, reduce blood pressure, and nourish the brain. According to nutritional analysis, celery leaves contain a variety of nutrients, such as carotene, vitamin C, vitamin B1, protein, calcium, etc., which have the effects of calming the liver and lowering blood pressure, diuretic and swelling, preventing cancer and cancer (preventing colon cancer), preventing gout, lowering blood sugar, stimulating appetite, and replenishing blood. Especially suitable for patients with hypertension and arteriosclerosis, patients with diabetes, iron deficiency anemia, and women during menstruation.