Orléans roasted chicken legs
By VicentaLakin
Roasted chicken legs. Kids like to eat, don't they? Add vegetables, golden pins and mushrooms, meat and vegetables, and there's not enough to eat on a plate. Four chickens with a full leg, a proper bouquet, a proper bouquet, a proper gin mushroom, a 70 gram of Orléan roast, a spoon of honey, a half spoon of malt sugar, 10 grams of butter, a small amount of fresh water, a proper amount of salt and a proper amount of cooking oil。
Recipe Recommendations
- Chicken full leg of 4
- Flammulina velutipes appropriate amount
- cauliflower appropriate amount
- Orleans barbecue 70 grams
- honey 1 spoon
- maltose half a spoonful
- butter 10 grams
- qingshui a little
- refined salt appropriate amount
- edible oil appropriate amount
- slightly spicy
- roast
- several hours
- simple
Steps for Orléans roasted chicken legs
1
The chicken leg is prepared for only 250 grams, four for about five minutes with 70 grams of roasted meat, three hours of frozen pickled or overnight, and the back of the chicken leg can be cut open with a knife, especially on the bone, which makes it more delicious and easier to bake. On the surface, it's a toothpick and it tastes good。
2
Put the chicken leg on the grill, cover it with tin paper, put it in the oven, and bake it 210 degrees in air for 20 minutes. Covered with tin paper for 20 minutes, it keeps the surface water from loss and prevents the surface from being baked and the interior from being cooked。
3
Vegetables are prepared, golden needle mushrooms are prepared, vegetables are bubbled with salt water, then they are leached into the water, and the remainder of the pickled juice is mixed with a small amount of salt and edible oil. The following charades are also blended: one spoon of honey, half a spoon of malt sugar, 10 grams of butter, and a little water。
4
After 20 minutes, the chicken leg was removed and the bouquets and the golden needle mushrooms were placed on the grilled web, and the chicken leg was placed in a cup of juice. And then into the oven, the air on top is 215 degrees and 30 minutes。
5
After 30 minutes, it was suspended, and the chickens were turned over, baked for five minutes, then baked for five minutes in order to prevent the inner layer from becoming unsophisticated and tasted better。Orléans roasted chicken legs Make Tips
1. Chicken legs shall be salted for at least three hours; 2 ovens shall be air-cooked, easily baked, usually for about 50 minutes, covered with tin paper to prevent roasting and, if necessary, covered with tin paper; 3 vegetables may choose mushrooms and potatoes to match them as they please。