Double milk
By VicentaLakin
family version of double-skin milk: three bottles of full-fat milk (around 200 ml, proportionally only), three eggs and three spoons of sugar. the first layer of milk is fragrance, the second layer is smooth and seamless, and is known as “twisted milk”, which eats cold and warm。
- sweet fragrance
- steamed
- ten minutes
- simple
Steps for Double milk
1
First you pour milk into the pot and then you pour it into the big bowl, and then you see a wrinkled milk on the surface。
2
Take an empty bowl and put three eggnogs and three spoonfuls of sugar in it, so that it can melt。
3
When the milk is cooler, the skin is punctured with chopsticks, then the milk is slowly poured into a bowl filled with egg clean, evenly mixed, and the milk is finally put into the pot for about 20 minutes, so it's done。