Potatoes

By VicentaLakin

Potatoes
A simple, delicious quick dish. The eggplant is often cooked and eaten. And on the summer of Inflammation, you spend 10 minutes cutting the eggplants into thin silk, with salt, garlic, vinegar, smelt and perfume, and you will surely have unexpected harvests. That's how you eat cheese

Recipe Recommendations

  • eggplant 300 grams
  • millet one
  • salt appropriate amount
  • MSG appropriate amount
  • garlic appropriate amount
  • sesame oil appropriate amount

Steps for Potatoes

  • Make Potatoes step 0
    1
    Cheese wash。
  • Make Potatoes step 1
    2
    Slice the eggplant into thin and flat pieces。
  • Make Potatoes step 2
    3
    Cut it in thin。
  • Make Potatoes step 3
    4
    Garlic's good for backup。
  • Make Potatoes step 4
    5
    Put the sliced eggplant in the pot and put it in millet, salt, flavor, perfume, vinegar。
  • Make Potatoes step 5
    6
    The mix is even, so that it can be loaded。
  • Make Potatoes step 6
    7
    It's finished, it's salty, it's fresh。

    • Potatoes Make Tips

    1. Coarse and evenly cut cheese. 2. Sliced eggplants shall be quickly mixed, and long-standing ones shall turn black and gray. 3. Pumping is not appropriate for long。

    Recipe Categories

    Recipe recommendation