Dry pots and vegetables
By VicentaLakin
The casserole is white as a pot of fire without soup, which is so rich and sour, spicy and spicy, and sour, with a wide variety of food items and a very high prevalence and popular。
Recipe Recommendations
- organic cauliflower 200 grams
- eggplant 100 grams
- lettuce 100 grams
- celery 100 grams
- bean paste 1 scoop
- onion a little
- ginger slices a little
- garlic cloves a little
- millet pepper of 2
- white sugar 1 spoon
- chicken essence 3 grams
- soy sauce a little
- oyster sauce a little
- pepper More than 10 grains
Steps for Dry pots and vegetables
1
Vegetable flowers are made of small flowers, slices of celery slashed inches, and eggplant cutters。
2
The frying pan is hot and hot, the eggplant knife is powdered and the celery, celery and organic vegetables are then boiled together。
3
All vegetables are basically matured and the asphalt is extracted。
4
Onions, millicorn chops, ginger slices。
5
Hot and hot on the frying pan, the smell of pepper blow, a spoonful of soy sauce and red oil。
6
Put it in the garlic。
7
Put all the food in the fire。
8
Influencing white sugar, raw smoke, chickens, neptunium oil, with a fast and even turnover。
9
A pan, with the conditions to spray white sesame, spicy fragrance。Dry pots and vegetables Make Tips
1. All food products are dry-water-drived and hotter. 2. All food items shall not be subject to detonation for an excessive period of time and shall remain in a state of scalability. 3. Firing may also be done with pans. 4. Bean petals are salty, and my food needs no more salt。