Firework Pork
By VicentaLakin
The wood turkey is old and fresh, and it's chewing in its mouth as if it's been dragged back into childhood. Pyramid turkey is better than a loose cock. Burn the wood, put it in the sugar and sugar, put it in the chicken, dry it, put it in the sauce, make it smelly, put it on the boiler, put it on the greasy stew for 20 minutes, then put it in the greasy stew. In about 10 minutes, the lids open and look at the chicken soup in the wood pot, the bright, bright, beautiful colours, and the fragrances come up, and it's an appetite
Recipe Recommendations
- big cock 1500 grams
- potatoes 500 grams
- onion 1
- ginger slices appropriate amount
- Garlic cloves appropriate amount
- pepper Festival appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence a little
- pepper 10 grams
- octagonal 10 grams
- liquor 20 grams
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Firework Pork
1
The rooster is cut off, cold-watered, well-cooked for one minute and washed up for a while。
2
The frying pan is oiled with sugar, the sugar is placed in a chicken block when it is made to be fragrance, the dried water is then put into peppers, eight horns, garlic onions, raw smoke, old smoke, white wine, dry pepper festivals, and some 20 minutes of water stew。
3
Twenty minutes later, the potatoes will be added to the soup for more than 10 minutes。
4
The fire gathers juice, and the spicy taste。
5
Out of the pan. It's tan, it's yellow, it's chewy, it's smelly。Firework Pork Make Tips
1. The chickens are fed with dry water before the spices are released. 2. Additional water, not cold water. Salt cannot be placed too early, with potatoes and then salt。