Potato balls
By VicentaLakin
It's too difficult to make a soccer. There's an Indian pie in the supermarket, so they make a soccer egg。
Recipe Recommendations
- Indian Flying Cake Skin 5 photos
- light cream 100
- fine sugar 35g
- milk 80g
- low-gluten flour 9g
- egg yolk of 2
- purple potato appropriate amount
- sweet fragrance
- roast
- ten minutes
- ordinary
Steps for Potato balls
1
Preparatory work: Softens out the cake skin and makes 10 eggs per bag of five. The potato is ripe to cut into small pieces。
2
The mixing of milk, light cream and sugar into a small pot of fire can turn off the fire when the sugar melts completely。
3
When cooled, yolk and low-banded flour were mixed。
4
It was filtered into a delicate egg ooze backup。
5
Soften it and roll it up。
6
Cut in the middle。
7
Take a piece up and flatten your hand。
8
Press flat。
9
Take a piece of tweak, put it in the egg tweak and then squeeze it。
10
Put it in the chips。
11
Pour it into egg sluice, look like it's full。
12
It's 200 degrees, 20 minutes out of the oven。
13
Take the heat。
14
Sweet egg pickles and potatoes match。Potato balls Make Tips
By the way, you're going to have to buy the sweet ones