Caramel coconut popcorn
By VicentaLakin
Recipe Recommendations
- Dry corn kernels 200g
- coconut juice 150ml
- milk 50ML
- white sugar 150g
- corn oil appropriate amount
- sweetening
- griddle
- ten minutes
- simple
Steps for Caramel coconut popcorn
1
Material ready。
2
It's corn。
3
Put some corn oil in the pot and pour corn grain。
4
Fire. Remember to put the lid on. Or the popcorn will fly. An unstoppable lid can be swayed to help the heat evenly。
5
Waiting for popcorn. Another pot, with corn oil, sugar, milk, coconut, fried syrup。
6
The syrup gets thicker, bubbles up, a little yellow. On it。
7
After the syrup, basically popcorn. A little corn can blow a whole pot of popcorn。
8
Popcorns pour into the syrup, evenly mixed, fast, otherwise uneven。
9
It's fragrance. It smells like coconut milk。
10
I can't stop. It's perfect for a movie。