Blanche
By VicentaLakin
Carnival candy is supposed to be a street food, and when I was a kid, my grandfather used to bake pancakes and sugar cakes by the stove. The difference between this and the other is that it looks like a round drum, fat and cute. The skin of sesame, the yellow skin is particularly tempting, and the sweet taste of white sugar and the sugar cakes mix, and you'll love it. And now the hollow candy is a memory, a sense of happiness from the bottom of the heart。
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Blanche
1
Flour, edible oil, salt mixed into a swirl。
2
Live for 30 minutes。
3
Scratch the face into long stripes and cut it into 3 equal pieces with a knife。
4
Put a single piece of face in a circle with a little sugar。
5
Squeeze it in the form of dumplings, and it must be tight to prevent the sugar from leaking down there。
6
Don't be too thin。
7
Three longcakes with sugar on the surface, with a brush and a thin layer of water。
8
Spread the sesame evenly, spread more. I've also spilled some almond tablets, depending on what you like。
9
The oven is 200 degrees and 15 minutes. Some people think it's hard to eat, but I like to eat it. It's like chewing。
10
Delicious. Because it's baked in ovens, there's no pretzels that pop-ups put up directly, but there's no problem。