Chicken sauce
By VicentaLakin
Speaking of fried chicken, it had to be made of sweet noodles, but strangely, sweet noodles tasted, but the Beijing people didn't really like sweet food, it was the only way, it was special. You're probably saying that Miyagi chicken is sour sweet, but you're actually going to a restaurant in Beijing to find out that the Miyagi chicken in Beijing is salty, sweet, and to the south it's sour and sour and sour。
Recipe Recommendations
- chicken breast 2 tablets
- Gherkin 2 pieces
- sweet sauce 2 tablespoons
- peanuts appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Chicken sauce
1
The chicken chest is cut with tin, made of salt, pepper, wine, corn starch, ginger, onions for 10 minutes. If you're heavy, you can make it with a spoonful of pasta。
2
And We used fruit cucumbers, a little younger, and the long ones are fine。
3
Let's make our own food, we'll make it a little less oil and less salt. When it's ready, the sweet sauce. Sweet noodle sauce is easy to stick with, watch it。
4
The cucumber doesn't have to be fried for a long time. It can be added to the lid, so the cucumber can absorb the sweet sauce。
5
You can throw some peanuts out of the pan or you can fire some of the whole peanuts。Chicken sauce Make Tips
You can either blow up the chicken chest first, but for health or just fire. With chicken leg, it'll be fresher, remember the skinned chicken leg。