It's red meat
By VicentaLakin
Recipe Recommendations
- thai fragrant rice appropriate amount
- Braised pork appropriate amount
- stir-fried shredded cabbage appropriate amount
- salty and fresh
- halogen
- ten minutes
- senior
Steps for It's red meat
1
The rice must be good, and today I use this tasham rice, with elasticity and scent。
2
Clean and boil。
3
Red roasted meat is ready。
4
A small bowl of rice。
5
Put it in the big bowl。
6
Spill it on the red sesame。
7
Pick up some red roasted halogen, put it in half an egg, put in some fried raisins, and get some halogen juice。
8
It's finished