I went to visit Sister Qiuli's house the day before yesterday and saw the cookies made by my sister! Immediately rushed into the kitchen to start work, let's do it ourselves if we can't eat my sister's food. I divided it into vanilla and chocolate in one recipe. Look carefully at the practice.
Softening, big hair, and stirring went smoothly, but, but! I found the decoration bag I bought, so I had to use a disposable decoration bag and use it completely... The disposable decoration bag would burst with a little force, and I also picked the largest flower spout! These two guys met together and only one thing was tired!!! Finally, the flower spout of normal size was replaced and N more than disposable decoration bags were put on before the completion was completed.
The finished product is so delicious that Ximiao Children's Shoes strongly demands to eat it again. Naturally, you have to be satisfied if someone supports you! Yesterday, I made two more pots. Almond powder was specially added to the vanilla, which made the taste better. When I made afternoon tea for Ximiao in the afternoon, I added my own black brown jam to make a sandwich cookie, which was praised by Ximiao Children's Shoes: Mom, you are so awesome!
cookies
Recipe Recommendations
- butter 130 grams
- almond powder 30 grams
- low-gluten flour 170 grams
- fine sugar 25 grams
- powdered sugar 45 grams
- egg liquid 50 grams
- vanilla extract 1 teaspoon
- milk fragrance
- roast
- half an hour
- simple
Steps for cookies
1
1. Soften the butter, add fine granulated sugar and powdered sugar and stir well.
2
2. Beat the mixture of butter and sugar with an egg beater until the butter color notes are swollen.
3
3. Add the egg liquid in two to three times, beat evenly with an egg beater, completely blend the butter and egg liquid each time before adding again.
4
4. The butter must be beaten with the eggs until it is completely integrated, and there is no separation of the oily eggs. The beaten butter will appear light and fluffy.
5
5. Add vanilla essence to the butter paste and continue to beat evenly.
6
6. Add almond powder and sieve into low-gluten flour.
7
7. Use a rubber spatula to stir the flour and butter paste evenly to form a uniform cookie paste.
8
8. After the cookie paste is made, put it into a decorative bag and squeeze it into your favorite shape. Preheat the oven to 190° for about 10 minutes in the middle layer.
9
9. Chocolate cookies omit vanilla essence and bring powder directly. Stir into a uniform cookie batter, preheat the oven at 190°, and the middle layer for about 10 minutes.cookies Make Tips
1. It is strongly recommended to use cloth decoration bags, which is both labor-saving and beautiful. 2. Put the decoration nozzle into the decoration bag, put the decoration bag on the glass, and then put the cookie paste into it for more convenience and cleanliness. 3. Add the almond powder directly without sifting, and then sift in the low-gluten flour. Otherwise, it will be difficult to sift after the almond powder and flour are wrapped with each other. 4. After the cookies are evenly colored, pay attention to observation and take them out at any time.