The casserole
By VicentaLakin
I love fish, especially goldfish, because it's fine, it's rare, it's beautiful. Baking fish with a casserole, which is easy and fast, tastes more like the casserole fish than that made in the oven。
Recipe Recommendations
- golden Pompano a
- ginger a
- shallots a
- cooked sesame a spoonful
- cooking wine a spoonful
- soy sauce a spoonful
- oyster sauce a spoonful
- cumin powder a spoonful
- spiced powder a little
- Barbecue dry ingredients two spoonfuls
Steps for The casserole
1
The goldfish removes its organs, washes them clean, and wipes the water on the fish and in the fish ' s stomach with a kitchen towel。
2
The goldfish had a few knives on its surface, and I had only one cut, and the other one was not。
3
The dry-watered goldfish is placed in the container, pouring into a spoon of wine, a spoon of salt, onions, ginger silk, choreographers and chalk. Smash the sauce evenly with your hands。
4
Cover it up and put it in the fridge for two hours。
5
Two layers of tin paper are laid inside the sandpot and placed in a short-legged grill, which is coated with oil resistant。
6
The pickled goldfish takes off onions of ginger, soaks the moisture, and puts it on the grill。
7
Cover it, put it on the gas stove, and the fire roasted for about eight minutes。
8
The roasted fish is prepared to be cooked, and in small bowls, the roasted meat is added to the bowls, the powdered powder, the fragrance, the sesame, the raw, the platinum oil, the oil pours into a spoon of oil, so that it is evenly mixed。
9
Open the pan cap, turn the fish over, and also put a layer of oil on the grill and cover it for about five minutes。
10
Open the panhead, brush the baking sauce on both sides of the platinum, and put on the pancap and bake it for two cents。
11
The finished product。The casserole Make Tips
1. Ordinary casseroles cannot be used for roasting fish and are at risk of rupture. I'm using a hot, cold black casserole, so it's okay. 2 When the sauce and oil drop off when the fish is roasted, it makes the casserole dirty, makes it difficult to wash, so it is made of tin paper; the roasted fish is easily roasted if they come into contact with the bottom of the pan, so the grill is used. 3 Because there is no fire in the pot, there will still be some smoke during the course of the roasting fish, so it will be necessary to turn over the fish in a timely manner (which cannot last more than eight minutes for a single barbecue) and to drain the smoke from the pot, which would otherwise have smudged it。