Onion chips
By VicentaLakin
Recipe Recommendations
- lotus root one
- green onions half a
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Onion chips
1
Lotus go skin, wash, slice。
2
I'll take care of it。
3
Onions cut small pieces for backup。
4
Hot pots with cold oil and onions for a little onions。
5
Join the lotus and keep getting fired。
6
Add salt, a little hot water, a big fire. Hot water helps speed up the ripening。
7
Let's get some chicken before we get out。Onion chips Make Tips
It's better to have a little more oil. Put some bottom oil on the plate。