Cream snails

By VicentaLakin

Cream snails
In the spring, as promised, everything will recover, and in addition to the enjoyment of vision, fresh food in the spring will be a feast of buds, with all the raw materials for good food in fields, ponds and mountains. Earnings, garlic, green grass, gypsies and springs are readily visible in the spring, and these foods have already been made in the first half of the year, and yesterday they went to the pond to pick up snails, which in other seasons are hard to eat。

Recipe Recommendations

  • river snail meat appropriate amount
  • leek 100 grams
  • Chop peppers appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • chicken powder a little
  • salt appropriate amount
  • oyster sauce appropriate amount

Steps for Cream snails

  • Make Cream snails step 0
    1
    The whole family went to the pond to pick up a barrel of snails, and once in the year, water was released without seeing the snails, the weather was warm and the snails were all out and a large bucket was picked up before they were finished。
  • Make Cream snails step 1
    2
    Pour all the snails into the pot, add a proper amount of fresh water, boil them with a boiler shovel and stir them up for a while, until the snail's shell falls, so that the snails can be better removed。
  • Make Cream snails step 2
    3
    When the snails are boiled, shoveled into the basket and picked out the snails one by one with toothpicks. The three people in the process made it all morning, from picking them up in the pond to picking out the snails, which took time and effort, but humans were never afraid of trouble in the face of good food。
  • Make Cream snails step 3
    4
    And then you wash the snails, you wash them with salt, water and a proper amount of white wine for 10 times, and you wash them until you wash them, and you can see, for a year, that the snails are fat, and they're fine。
  • Make Cream snails step 4
    5
    It is also made of its own vegetable garden, with a small cut, which is then cleaned and filled with spare parts。
  • Make Cream snails step 5
    6
    When a proper amount of pork oil is poured into the pot, when the pig oils go, when the snails are boiled, after two minutes the classic chili and proper amount of wine is put in, when it's evened, then the cauliflower is poured, when it's ready, and when it's gone, the spices are preserved as much as possible。

    • Cream snails Make Tips

    The snails. Have you eaten? The snails, together with the chili cutter, the snails of the freshly fragrance, the fragrance of the fragrance, and the green cuisine, can't stop, and there's not enough to eat。

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