Baked chicken fin in brown sugar
Ingredients: salt,chicken wings,onion,Jiang,water,brown sugar,cooked white sesame seeds
Recipe Recommendations
- chicken wings of 6
- water 100ML
- Jiang three pieces
- cooked white sesame seeds appropriate amount
- onion 1 piece
- brown sugar 30 grams
- salt appropriate amount
- sweetening
- simmer
- ten minutes
- simple
Steps for Baked chicken fin in brown sugar
1
Prepare the required raw materials.
2
Wash and slice ginger.
3
Wash and drain the chicken wings, and tilt the cut knife on the chicken wings.
4
Put the chicken wings and ginger slices into the electric pressure cooker (or a soup pot or an electric rice burger, if you use the soup pot, you have to watch the heat yourself).
5
Pour in water, brown sugar, and appropriate amount of salt, stir well, cover the lid and press the cooking stall.
6
Remove the baked chicken wings and plate them on a plate, sprinkle with chopped green onion and sesame seeds on top. Pour a little more juice on it and start eating.