Hands tore chickens
By VicentaLakin
It's delicious and simple. It doesn't need any special skills. It can be made at home。
Recipe Recommendations
- light chickens in 1
- white sesame half a bowl
- Salt-roasted chicken powder 1 Pack
- Jiang two
- onion 1 handful
- sesame oil two tablespoons
- peanut oil 1 scoop
- salt two spoonfuls
- salty fragrance
- blanch
- an hour
- ordinary
Steps for Hands tore chickens
1
Clean up the rooster。
2
A large pot of water was burned, two spoons of salt were put into the water, two sliced gingers and two onions were burned on top of the pan for five minutes. Then, with the head of the bare chicken, the whole chicken (other than the head) is burned in the open water for 20 seconds, and is brought up for several seconds; this is repeated three times。
3
After three burns, the chicken is placed in open water, covered with a plate, the whole chicken is covered in open water, and then covered with a pan cover, with a small fire boiled for 5 to 10 minutes (depending on the size of the chicken), and then the fire is put out for 30 minutes。
4
AFTER 30 MINUTES, WITH CHOPSTICKS, THE CHICKEN IS RIPE IF THERE IS NO BLOOD TO SEE OUT, AND CAN BE IMMERSED IN PREPARED ICE WATER FOR 10 MINUTES (WHICH TREATS THE CHICKEN SKIN SO WELL AS THE Q-BULL MOUTH) AND THEN PICK UP DRY WATER。
5
Then we're going to make the sauce: put a pack of salt chicken powder in the bowl, add two spoons of sesame oil, and a spoon of peanut oil, so that they can be even。
6
It's hot, it's hot, it's hot, it's hot, it's hot。
7
The chicken removes the ass and head, then rips it open with his hands and tears the flesh into the basin。
8
And then you pour it into the chicken, white sesame and onion, and even them。
9
You can eat it at the table if you want to rip up the good taste of your hands
10
It tastes really good