Tomato potato steak soup
By VicentaLakin
Tomato potato steak soup. It's a soup you love when you come to Shanghai. Potato-creas mushrooms are nutritious, they are sourly sweet, they are digestive, they are very rich in vitamins. In the course of stew, they combine proteins and vitamins effectively, they complement osteo and calcium, and they feed the body with a healthy soup, which is low in amount of oil and does not add too many spices, and makes it easier for people to taste the natural taste of food and is suitable for the whole family. This soup, which can be used as a frying pot, or a casserole, or an electric meal, is an easy dish。
Recipe Recommendations
- ribs 1 kg
- tomato of 2
- potatoes 1-2 a
- mushroom appropriate amount
- onion small amount
- Jiang small amount
- octagonal small amount
- pepper small amount
- salt appropriate amount
- chicken essence small amount
- salty and sweet
- stewed
- several hours
- ordinary
Steps for Tomato potato steak soup
1
Prepare food。
2
Bone cut, wash。
3
Burn the water, squirt the ribs. Then pull out the ribs。
4
Put onions, ginger, eight horns, peppers in the saucer box。
5
Add cool water to the pot, and add ribs and combo boxes, and fire stew。
6
Wash the mushrooms, join the soup, stew for an hour。
7
Potato peels, slices. Tomato cuts。
8
After an hour, add potatoes and cook for 15 minutes。
9
Finally, the tomatoes were added, the proper salt was added and the stew was added for 15 minutes。
10
Turn off the fire。
11
When you're out, add a proper amount of chicken and onions。
12
Fresh tomato potato chop soup。