Improved cheesecake
By VicentaLakin
It's both cheesecake and twirl cake. It's soft, it's milky。
- sweetening
- roast
- an hour
- senior
Steps for Improved cheesecake
1
Put half of the milk in the cheese, heat it up, get out of the fire。
2
Pour the remaining milk into the mix, as shown above。
3
Add corn oil, mix it evenly, without layers。
4
Add yolk one by one, evenly mixed。
5
Add sugar powder three times to wet hair bubble, as shown above。
6
The distributed proteins are mixed with the yolk paste three times, and the mix is cut。
7
Cake molds with oilpapers, light vibrating bubbles, preheated oven baths 145 degrees and 45 minutes, with high temperature。
8
Natural cooling off。
9
The finished product。Improved cheesecake Make Tips
Natural cooling off. 2. Swing speed to avoid bubbles。