crispy duck

Recipe Recommendations

• Half sliced duck two pieces
• pretzel appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• aniseed appropriate amount
• cinnamon appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• starch appropriate amount

• salty and fresh
• crisp
• several hours
• ordinary

Steps for crispy duck

1

Look at the ingredients.

2

Wash half of the duck, cut it in half, soak in clear water for half an hour to remove blood.

3

Blanch the cleaned duck with water and dry it for later use.

4

Put the processed duck in the pan, add water to cover the duck, add soy sauce, cooking wine, onion and ginger, aniseed, and cinnamon. Cook the ducks.

5

Bring to a boil over high heat, turn to low heat, and cook until the duck is ripe.

6

Allow the cooked duck to cool for later use.

7

Chop the cooked duck into pieces.

8

Dip it with wet starch and fry it in an oil pan.

9

Fry the duck until the skin is crispy, and dip it in salt and pepper when eating.

10

Take a look at the finished product.

crispy duck Make Tips

Recipe Categories