Egg omelet rice buns
By VicentaLakin
March bellies, fresh, fragrance, a pickle, two eggs, a bunch of sea rice, a bar of powder, a pot of fragrances, wrapped in this moist hair, no more food, a bowl of fresh soup。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Egg omelet rice buns
1
First of all, put yeast in the flour, and wake up softly, looking at the hive above the face。
2
And then we'll make one, the eggs will be cooked and cut。
3
Potato paste soft, shredded。
4
Sea rice bubbles, dry water, shredded, fried with soy sauce。
5
Cream wash, dry water, shredded。
6
Cut the onions。
7
Put them together, put salt, taste, pretzels, soy oil, and mix。
8
Scratch a nice face, put it in a little bit, wake up twice, pull it into a fist-sized noodle, make a skin。
9
Packed buns, usually。
10
They are placed in cages with wet cages that must be wet so that they are not contaminated, and it is not easy for the evaporated buns to leak. Cold water on the pot, fire evaporating for 20 minutes。
11
Look, big fat, fat, fat。Egg omelet rice buns Make Tips
Sliced bellies are mixed with oil, so it's not easy to get water in the pie, and it keeps the scent of cauliflower。