Sidos
By VicentaLakin
it's one of my little friend's favorite breakfasts, made of toast, and there's a record of eating for a week. she likes to eat, and i like to do it, because it's simple and diverse, either with fruit and syrup, or with milk, or with cheese, jam or peanut butter, which is delicious. the term “sidos” is an external term in chinese, translated by “toast”, which is very popular in hong kong teahouses and in the big rows. the hotness of the hotness, the warmness, the softness, the sweetness and the quickness with which the taste of the buds is seized are particularly satisfying and completely oblivious to the weight loss. let's see how it works。
- sweetening
- fried
- ten minutes
- simple
Steps for Sidos
1
Prepare all kinds of material. Four pieces of toast would take almost two and a half eggs. The glucose is for the sauce。
2
Eggs in the bowl, mix。
3
A small amount of butter (or vegetable oil) will be added to the unfailing pan and melted with a small fire. With butter, the product is more milky。
4
Put the toast in the egg drop. Just be careful and don't go in the egg fluid。
5
It's just as fast as you can, and you can bring up the toast and get the extra egg fluid back on the plate。
6
I put it in the preheated non-cooked pot, and I'll fry it with a little fire. Just put it in the pot and don't flip。
7
The bottom condensed and then turned, and the other side burned to gold and yellow。
8
Let's get the plate out. Of course it's not good enough. It's a final step。
9
Just wash your fruit and water the ice syrup. This glucose syrup is sweet, sweet, sweet and sweet, and it's perfect for a pair of spics。