Treads
By VicentaLakin
There's no time for pastry, and three lasagna are made。
Recipe Recommendations
- flour 400 grams
- water 270 grams
- cornmeal appropriate amount
- black sesame appropriate amount
- corn oil 18 grams
- peanut oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Treads
1
Two hundred grams of flour was mixed into 235 grams of open water, and another 200 grams of flour was evenly mixed with 235 grams of cold water, and they were put together in a bread-crumb, 2 grams of salt, enablers and noodle key and face, and then, as it was smoothed, added 18 grams of corn oil to the flour to continue to mix it into oil. (Forgot to photograph) 30 minutes to remove the flounders, put corn in the bowl with salt and fire from the iron pan to pour the peanut oil into the bowl with hot hot oil; Take the fined oil pasta out directly into two equals, take a light pressure and grow the squares with a cane。
2
Scratch the cone in the middle of the cone, and cut it with four blades, both above and below。
3
To the bottom of the right, to the middle, to the top of the right, to the middle, to the left, to cover them, as the first step has been to make a square face, to the side, and to the other, to the other, to do the same。
4
The well-doed facial embryos are grown up by approximately one centimetre of rectangular embryos with a light cane。
5
On the bottom of the wafers, a layer of oil is painted, a well-built rectangular embryo is placed in the cake, a layer of water is painted on the face, some black sesame is spilled, a piece of peanut oil is pressed gently, and a piece of peanut oil is branded on the ground, and then it is branded on the back side of the face to be ripe for extraction。
6
Sliced to six equals on the tablet and loaded with plates。