Beer and grassfish

Spring blooms, the climate warms, and it's not too far away in the summer. It's the first choice between decomposition and meat. There are more freshwater fish in the North, and we also sum up some of the methods used for fish stew, especially with regard to removing the smell of ground from freshwater fish. Today I'll have a pot of beer and weed, not a taste of fish, fragrance of meat, fragrance of fish and soup, and a special taste of rice cake. Herbs are rich in nutrients, which contain unsaturated fatty acid, rich selenium, phosphorus, copper, protein, etc., which are of great benefit to the body. Herbfish are fresh and fat and can regenerate, and are the preferred of freshwater fish for those who are thin and hungry. The trick of removing fish smell has been mentioned during the production process, not only for grassfish but also for other freshwater fish. It's good for dinner。

Recipe Recommendations

grass carp art. 1
beer 800 ml
onion half a
red pepper one
coriander 3 trees
chives 2 trees
qingshui appropriate amount
eggs one
geranyl 2 tablets
pepper 1 pinch
octagonal the 2
salt a little
soy sauce appropriate amount

light
stewed
three-quarters of an hour
ordinary

Steps for Beer and grassfish

Three pounds of multipants of grassfish, shaving the gills, cleaning them up。

Strawfish cut in pieces and cut their teeth off from their heads, which is one of the reasons for fish scavengers; half an onion, one chili, onions, and fragrances are ready; 800 ml of fresh beer can be replaced with pure beer, rather than black beer, which can affect fish taste if it is too salty。

Onion slices big, onion fragrance slices, red pepper slash slices。

Eggs are poured into the bowl, fish are filled with egg fluid on both sides, oil is poured early and heat is added to the fire。

Pumps of meat are torn to two sides of the oil pan; the remaining egg fluid is torn。

And roasted pieces of fish and eggs in the casserole, and put a few salted pieces of meat in the casserole。

Save the base oil in the frying pan and make onions and peppers smell。

A proper amount of salt, soy sauce, eight horns, peppers, fragrance leaves are added to the pot, and 800 ml of fresh beer is poured into the pot, which is not enough to add a proper amount of water to boil the fire。

The onion beer soup is poured into the fish casserole, and the water is equal to the fish crumbs, not exceeding the maximum alert line of the casserole。

When the fish soup boils in the middle of the fire, it is covered with a lid, a 30-minute roast with a small fire, and a fragrance of soup。

Beer and weed, fish and soup