Skinner

By VicentaLakin

Skinner

Recipe Recommendations

  • spinach 200g
  • thin vermicelli 2 bunk
  • onion 30g
  • vegetable oil appropriate amount
  • soy sauce 1 spoon
  • salt appropriate amount
  • minced garlic a little

Steps for Skinner

  • Make Skinner step 0
    1
    The skin is soft with cold water, I'm thinner with pink skin, and it's soft in five minutes。
  • Make Skinner step 1
    2
    The spinach wash is clean。
  • Make Skinner step 2
    3
    The spinach is burned in the boiler for 10 seconds, and cold water has been extracted。
  • Make Skinner step 3
    4
    The frying pan is hot and hot, and the onion silk smells。
  • Make Skinner step 4
    5
    Put in spinach, raw, salty。
  • Make Skinner step 5
    6
    The dishes are removed from the pan, left in the middle, and put in the powder skin。
  • Make Skinner step 6
    7
    We'll use the soup to make it soft。
  • Make Skinner step 7
    8
    Put it in the garlic paste and mix it evenly。
  • Make Skinner step 8
    9
    The finished chart。
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