Sea laced ribs soup
By VicentaLakin
Recipe Recommendations
- ribs 600 grams
- kelp appropriate amount
- liquor a little
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Sea laced ribs soup
1
Prepare your food。
2
The ribs are cold, the water is a little white, the water is three minutes cold。
3
The ribs are too cold to wash the fumes。
4
Belt tie clean。
5
Seaband knots and ribs are placed together in electric high-pressure pans for 20 minutes。
6
At the end of the day, salt and chicken。
7
Okay。
8
Beautiful。