A pound cake of clot nuts
By VicentaLakin
And it's nice to have pastry fruit, so sweet to make dessert, and the pound cake is a heavy-oil cake, and it's added to the juice, so that its tastes combines the greasyness with the sour sweetness that is unique to it。
Recipe Recommendations
- unsalted butter 100g
- low powder 140g
- eggs two
- powdered sugar 75g
- baking powder 2g
- passion fruit juice 40g
- sweet and sour
- roast
- three-quarters of an hour
- ordinary
Steps for A pound cake of clot nuts
1
Butter is softened early and sugar powder is added。
2
Send to light state。
3
The eggs split early and were then added to butter in three separate groups and distributed to the blend of butter and egg fluid。
4
The butter was finally distributed into the feathers and sifted with low powder and powder。
5
Smash even。
6
Add filtered pasta juice。
7
Continue to mix evenly, pour into unmistakable, prepare the surface。
8
The oven preheats 165°C for about 35 minutes。
9
When it's done, take out the cooler, put it in the bag, put it in the fridge for the night, and refuel it for the night。