The rice onion roll
By VicentaLakin
I made a pot of porridge and left it, and this time I added a box of milk hair to make buns and rolls. The fermented pasta consists of both buns and pasta。
Recipe Recommendations
- leftover rice porridge 1200 grams
- milk 250 grams
- yeast 3 grams
- flour 2000 grams
- green onions 1 gram
- edible oil half a tablespoon
- salt Xiao Xu
- qingshui appropriate amount
Steps for The rice onion roll
1
There's a box of milk in the remaining rice congee. It's hotter than hot。
2
The yeast and flour。
3
Scratch the noodles。
4
Cover a fresh bag。
5
fermenting in warmth。
6
The board puts dry flour。
7
Take out the fermented noodles, rub the exhaust。
8
Take a piece of this and make it into pancakes。
9
Get edible oil。
10
Onions cut the end。
11
Get salt。
12
Noodle oil, salt。
13
Evenly spread the flowers。
14
Roll it up, slice it up。
15
Put the chopsticks across, and then hold them up。
16
Then the middle and the long side squeezed。
17
No sticky pot brush。
18
Put it in a volt of fermentation。
19
fermented good rolls。
20
To the bottom of the fire。
21
Pour water on the side of the pot, about half the volume。
22
Cover the pan。
23
The small and medium fire boils until the soup is dried up and shuts down for five minutes. The advantage of glass lids is to be able to observe cooking。
24
When the cap is opened, the water from the lid drops out of the fire。
25
Get it out of the plate。
26
The finished product。