fresh meat stuffing
By ElissaHerman
In fact, making things yourself is very arbitrary, so you don't have to be too rigid about the amount of various materials. For example, the addition of seasonings can be added or subtracted as you like. However, homemade ones also have disadvantages, that is, the storage time is very short, because there are no preservatives added to them, and they usually need to be eaten within a week.
Recipe Recommendations
- minced pork appropriate amount
- fish gelatin appropriate amount
- carrots appropriate amount
- shallots appropriate amount
- garlic rice appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- olive oil appropriate amount
- pepper appropriate amount
- black pepper appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salty and fresh
- flavoring
- ten minutes
- simple
Steps for fresh meat stuffing
1
Prepare materials.
2
Wash the carrots and ginger, peel the skin, grind into a paste, cut the shallots, garlic and coriander into powder.
3
Directly take the radish paste into a bowl, add the meat paste and fish gelatin, add salt, chicken essence, soy sauce, olive oil, sesame oil and cooking wine, stir.
4
After stirring, add minced coriander, shredded green onion, shredded garlic and shredded ginger.
5
Grasp the meat filling and seasoning well with your hands.
6
At this time, add some starch and stir vigorously.
7
Finally, add pepper and black pepper and stir until the glue is sticky.
8
The meat filling is mixed and put into crisper boxes individually. Just take one copy when you need to use it.
9
The fresh meat filling is out of the oven.