Creamfish
By VicentaLakin
Recipe Recommendations
- swordfish appropriate amount
- oil appropriate amount
- starch appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Creamfish
1
I'll make a small cutlery, and I'll make it 30 cents。
2
Dry starch。
3
The salted fish wipe the water with kitchen paper and wrap it with dry powder。
4
Then they are evenly prepared in order that their hands may not be strewn while they fry。
5
The hot oil in the pot is added to the dried fish band。
6
Two to gold。
7
Just keep flipping, and the color's even。
8
It's better to fry a fish than to eat it。
9
It's soothing, it's very soft。
10
And it's good。
11
Please taste your fish。
12
The finished product。