Rhodish and fried meat
By VicentaLakin
One of the most convenient and delicious home foods, easy to eat, easy to store, easy to make, is an excellent partner for saliva。
Recipe Recommendations
- dried radish 150 grams
- diced meat 100 grams
- salt 2 grams
- soy sauce a little
- oyster sauce a little
- onion small amount
- Jiang a little
- garlic a little
- millet pepper a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Rhodish and fried meat
1
The radish is dry immersed for two hours and cut into a spare。
2
Meat cuttin。
3
Onions, ginger, garlic, millipelines。
4
The frying pan was hot and hot, and a few peppers were put on the fragrance。
5
After the drying of the meat, the onion flowers, ginger, garlic and peppers are laid。
6
Then put it in the radish。
7
Salt, taste, oil. It's a odour oil. It doesn't have to be chicken。
8
It's good. It's good。Rhodish and fried meat Make Tips
1. For the dry fragrance, the fragrance must be dried. 2. Pelican oil contains fresh osteophants and does not need any more chicken and flavour。