stir-fried shredded potatoes

Recipe Recommendations

• potatoes appropriate amount
• green pepper appropriate amount
• garlic appropriate amount
• peanut oil appropriate amount
• white vinegar appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• chicken essence appropriate amount

• light
• fried
• half an hour
• simple

Steps for stir-fried shredded potatoes

1

Prepare three potatoes to peel.

2

Use a wiping board to shred and place it in cold water and soak for half an hour.

3

Shred green pepper.

4

Cut the garlic into slices.

5

Pour the soaked shredded potatoes in cold water several times, then drain and serve on a plate.

6

Put a small amount of peanut oil in the pan. After the oil is heated, add garlic slices and stir-fry to create the fragrance, then add shredded green peppers and stir-fry.

7

Pour the drained shredded potatoes in again, moving quickly, otherwise the shredded peppers will turn black.

8

Stir fry the shredded potatoes a few times, first add some white vinegar, so that the shredded potatoes will have a very crisp taste, then add some white sugar, add some salt, and chicken essence, continue to stir for a while and you can be served.

9

This is how the classic vegetarian fried shredded potatoes came out!! The shredded potatoes look crystal clear and taste crisp and delicious!! It's great!

stir-fried shredded potatoes Make Tips

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