Piggy liver
By VicentaLakin
I'd like to eat pork liver, and every time I kill a pig at home when I was a kid, I'd have to eat it, because the pigs I raised didn't have the guts to eat the liver for the rest of my life, and now I'm still in love with it, especially the cold liver, which is very chewy and nutritious。
Recipe Recommendations
- pig liver
- onion 1
- Jiang 2 tablespoons
- garlic 2 cloves
- sesame oil 1 spoon
- chili oil 1 spoon
- vinegar 1 spoon
- soy sauce 2 spoons
- slightly spicy
- cook
- an hour
- simple
Steps for Piggy liver
1
Fresh liver is immersed for one to two hours with water added to vinegar, then washed with liquid water。
2
Use the kitchen paper towels to drain water from the surface for a day。
3
The pot is filled with fresh water without liver, with ginger chips, onions, and the wine is burned。
4
Throwing a spoon at the end, leaving it a few times until it doesn't. Twenty to thirty minutes。
5
With chopsticks, the liver of the pig can easily be sprouted。
6
It's very good when you add a proper amount of sauerkraut, vinegar, garlic paste, and a smooth mix of perfume. It is also possible to add chili oil or godmothers as appropriate。Piggy liver Make Tips
The liver is immersed for one to two hours with water added to the vinegar and washed repeatedly with liquid water. 2. The water must be left at the end until it is completely clean. 3. The liver must be cooked and eaten to avoid microbial and bacteriological effects on health. 3. The warm liver is soft, suitable for the elderly and the children, and the cold liver is chewy and more suitable for young people. The internal organs are not easy to eat, and it is important to buy healthy livers for two to three weeks. 5. Safe hygiene at home is guaranteed as much as possible。