Mint noodles
By VicentaLakin
In spring, the mints grow green and green, and besides some honey water, they'll be able to put on a cake
Recipe Recommendations
- Fresh mint leaves 1 handful
- eggs of 2
- medium-gluten flour 3 spoons
- salt appropriate amount
- chicken essence appropriate amount
- lemon 1 tablet
Steps for Mint noodles
1
In spring, the mints are green and green。
2
Cut one, only the leaves, the branches left behind, washed。
3
Cut the end, fill the bowl。
4
Bite two eggs. I hit a big egg. It's a double egg。
5
Three spoons of flour to mix。
6
Put some salt and chicken on the ground and mix it into a mosaic of microflows。
7
I put some oil in the tacos, rub them in lemon chips, and I don't have any lemon。
8
A spoonful of pasta, pouring into the electric waffles, a little coiled with the bottom of the spoon and a white sesame. Cover it up for three minutes。
9
Turn over, pick and dump the lemon chips and cover them for three minutes. Two more times after the cap is opened, it's ready to load。
10
Noodles with a light mint. Spring foodMint noodles Make Tips
And shall not add too much odor to cover up the smell of mint。