caterpillar bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- whole egg liquid 20 grams
- white sugar 50 grams
- milk powder 10 grams
- yeast 3 grams
- milk 145 grams
- butter 20 grams
- corn oil 20 grams
- low-gluten flour 20 grams
- sweet fragrance
- baking
- several hours
- ordinary
Steps for caterpillar bread
1
The main source is the removal of butter and the placement of all materials in the electric cooking pans with the same bold mixing。
2
Squeeze to smooth noodles。
3
将面团掰成小块，加入20克黄油继续Squeeze to smooth noodles。
4
I'm not sure I'm going to be able to do that。
5
Until the shampoo comes out。
6
Put smooth noodles into stainless steel basins。
7
Put it in the oven, put it under 35°C warm water and close the oven door to help ferment。
8
The pasta fermented twice as big as the original one。
9
Out of the air, divided into six equals。
10
Take a little noodles, long。
11
Collapse up。
12
Right fold, squeeze。
13
Scratch the long bars。
14
In turn, it is placed in the oven, covered with a fermentation。
15
In 40 grams of milk, 20 grams of corn oil, 20 grams of butter, small fires, 20 grams of low-strength powder, and 30 grams of yolk, which are evenly mixed and placed in herbs。
16
It's all over the world。
17
The oven is preheated at 150°C for 20-25 minutes。
18
Good toast。