I've got no fragrance
By VicentaLakin
It's not like you've dealt with livers like this. Every time you cook this dish, it's CD-ROMs, even the soup juice will be eaten
Recipe Recommendations
- pig liver 300g
- spinach 300g
- white pepper appropriate amount
- salt appropriate amount
- feed oil 1 spoon
- lemon juice
- ginger 4 tablets
- onion 3 paragraphs
- edible oil appropriate amount
- corn starch
- fresh scallop juice 2 spoons
- shredded chives appropriate amount
- millet spicy of 2
Steps for I've got no fragrance
1
The liver is washed into thin slices, then placed in the water, washed three times, washed with blood, and dried up. White pepper with salt。
2
Add a spoonful of wine and seven drops of lemonade。
3
Smash even, pickle for half an hour。
4
A pot of water is boiled with a little salt and a few drops of cooking oil, which is then boiled in spinach for two minutes。
5
Cooked spinach and dried water on the floor。
6
The salted liver will seep some blood, pouring out the blood and adding half a spoon of corn starch。
7
The water in the pot is boiled with a few gingers and onions, and the liver of the pig in the fire boils again。
8
Take off the membrane so that the liver that's going to come up will look better。
9
Piggy liver dried up and laid on spinach. Two spoons of fresh juice。
10
A little salt and pepper powder。
11
Scramble on onions and millet。
12
Hot oil in the pot, onions and rice spicy, and a scent。
13
This dish can be made for dinnerI've got no fragrance Make Tips
It has to be hot enough. It's only if it smells onions and rice. Pork livers after slices must be washed several times, and dripping into lemon juice will be a good way to remove the smell of pork livers. No fresh juice can be replaced with raw straw, then no salt。