Fish-flavored spinach
By RyleighRatke
Ingredients: spinach,MSG,white sugar,cooking wine,soy sauce,ginger,minced garlic,white vinegar,spiced powder,diced green onion,refined salt,pickled chili,soybean oil
Recipe Recommendations
- spinach 300 grams
- soybean oil 30 grams
- refined salt 2 grams
- spiced powder 2 grams
- MSG 3 grams
- diced green onion 3 grams
- ginger 3 grams
- minced garlic 3 grams
- pickled chili 10 grams
- white sugar 10 grams
- white vinegar 10 grams
- soy sauce 5 grams
- cooking wine 10 grams
- slightly spicy
- burn
- ten minutes
- simple
Steps for Fish-flavored spinach
1
Wash the spinach and place it into a plate for later use.
2
Put a little oil in a hot pan and heat it, add spinach and stir fry.
3
Stir fry the spinach until it is raw, remove from the heat, and set aside.
4
Put the oil in a hot pan, saute the chives, ginger and garlic, add the soaked peppers and stir fry well.
5
Pour in the previously adjusted juice 'refined salt, white sugar, white vinegar, light soy sauce, cooking wine'.
6
Bring to a boil over high heat and add the stir-fried spinach.
7
Stir the spinach and juice well.
8
Finally add MSG to taste.
9
Stir fry evenly, remove from the pan, and place into a plate.